Avoid the Hassle: How Online Shopping Makes Solkadhi Prep Effortless for Busy Professionals

People with busy schedules might find it difficult to source ingredients from reliable vendors. Hence, online grocery shopping allows busy professionals to source quality ingredients for their Solkadhi recipe with just a few taps and have them delivered in no time.

Why is Buying Online Groceries a Game-Changer?

Online grocery services eliminate the need to explore multiple stores for the best prices and discounts on groceries and household essentials. You can get all the ingredients for the Solkadhi recipe in one place from the comfort of your home.

Online grocery selling apps also provide a wider selection of products. From multiple brands to various vendors and ingredient alternatives, buyers are exposed to a wide variety of choices.

Moreover, you can base your choices on the various ratings and reviews left by other buyers on the online grocery delivery platform.

These quick-commerce platforms also provide speedy delivery on your orders. This is a great perk for busy professionals who do not have enough time to contribute towards the preparation of food.

Having their groceries delivered to them within the promised time allows these professionals to make the perfect Solkadhi within the stipulated time.

Make Your Effortless Solkadhi Recipe

Ingredients

• 8 to 10 kokum rinds
• 1l buttermilk
• ½ tablespoons of ginger
• ½ tablespoons of green chilli
• Salt
• ½ tablespoons of cumin seeds
• 1 pinch of hing
• 1 tablespoon of mustard seeds
• Coriander
• Curry leaves
• 2-3 red chillies

Step-by-Step Breakdown of Solkadhi Recipe

• In a bowl, take 10 to 12 dried kokum peels and soak them in ½ a cup of water for 1 hour. Strain the liquid from the pulp and keep it aside in a bowl.
• Take one cup of canned coconut milk and add it to the strained kokum juice. Blend the liquids until they achieve a smooth consistency.
• For tempering, take a tadka pan, add oil and let it heat up. To the hot oil, add one teaspoon of mustard seeds and one teaspoon of cumin. Let them roast until they start spluttering.
• To the same tadka pan, add curry leaves, garlic cloves,  red chillies, pink salt and a pinch of hing.
• Let the mixture cook until the garlic cloves attain a golden brown colour, and then add them to the Solkadhi mixture kept aside.
• Refrigerate it for 2 to 3 hours before serving it cold. For added freshness, garnish it with fresh coriander leaves.

Pro Tips for Professionals

Batch Prep: Extract a bigger batch of kokum juice and coconut milk and store it in the refrigerator so that you can skip directly to the infusion step in the future.

• One-Click Reorder: If you have ordered all your groceries online and wish to purchase them from the same app, go to the order history section and click on reorder instead of searching for them individually.
• Smart Substitute: Instead of grating a coconut for freshly made milk, you can also opt for canned coconut milk, which has the same taste and consistency as freshly made milk and a longer shelf life.

Conclusion

By relying entirely on online grocery platforms, you avoid traffic, queues, and last-minute store closures. Whether you are winding down after back-to-back meetings or fueling up for a packed day, your homemade glass of Solkadhi is a few taps away. Health, convenience, and taste—now that is work-life balance perfected.